Description
The Hot Chocolate Dispenser provides a practical solution for cafés, hotels, dessert counters, and beverage stations that need to serve hot chocolate consistently during busy service hours. Its electric thermostat controlled heating system maintains the beverage within a 40°C – 90°C temperature range, allowing operators to adjust the heat according to their serving requirements.
A continuous motorized stirring mechanism keeps the chocolate moving while it is being heated, helping prevent settling and skin formation. This supports a smoother and more consistent texture from one serving to the next.
The dispenser features a transparent BPA free bowl, allowing customers to see the chocolate while it is being prepared and served. This makes the unit suitable for beverage counters where product presentation can contribute to the overall customer experience.
Available in 5L and 8L bowl capacities, the unit can accommodate different service requirements. Beyond hot chocolate, it can also be used for sauces and soups, providing additional flexibility for commercial food service operations.
The Hot Chocolate Dispenser operates on 220V, 50Hz and uses food grade materials with easy clean components. It is manufactured in China and comes with 1 Year After Sales Service.
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