Description
The Ice Cream Dipping Cabinet provides a practical display and storage solution for businesses serving multiple ice cream flavours. Designed for ice cream parlours, dessert shops, and restaurant dessert stations, it maintains a temperature range of -14°C to -18°C to help keep ice cream at a suitable scooping consistency during service.
Its low-profile open top design gives staff quick access to the tubs, which is particularly useful during busy serving periods. The display is available in open top or flat glass configurations, while LED display lighting helps keep the available flavours visible and attractive to customers.
The cabinet is equipped with a high efficiency compressor and energy efficient insulation for continuous operation in commercial environments. Its stainless steel body provides a practical construction for regular food service use.
The Ice Cream Dipping Cabinet is available in 10, 14, and 18 tub configurations, allowing businesses to choose a setup according to their flavour selection and serving requirements. It operates on 220V, 50Hz and comes with 1 Year After Sales Service.
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