Dough Mixer

Description

The Dough Mixer is built for commercial kitchens where consistent dough preparation is an important part of daily production. Its 20L bowl provides a practical working capacity for bakeries and pizza restaurants, while the heavy duty motor is designed to handle thick bread dough during regular batch mixing.

As a commercial dough mixer machine, it can be used for mixing dough, batter, and cream, giving food businesses one versatile machine for different preparation requirements. The 2 speed / variable speed configuration provides flexibility during mixing, while the built in mechanical timer allows operators to set the mixing duration and attend to other kitchen tasks.

The mixer features a stainless steel bowl that is durable, hygienic, and easier to clean between batches. Its heavy duty cast iron body provides a robust structure for commercial kitchen use, while the integrated safety guard adds protection during operation.

The Dough Mixer is suitable for commercial bakeries, pizza restaurants, and other food service businesses that need dependable equipment for regular dough preparation. The machine is available with 220V / 380V, 50Hz electrical options and comes with 1 Year After Sales Service from Advance Kitchen.