Description

Built with a stainless steel body and multiple adjustable shelf racks, this commercial convection oven provides a practical solution for high volume baking and roasting. The circulating hot air helps maintain more uniform cooking conditions across different shelf positions, making it suitable for preparing bread, pastries, cookies, and roasted meats.

Available in 5 tray and 10 tray configurations, the oven can support different production requirements. Temperature control is available through a digital or dial thermostat, with a temperature range of up to 300°C. The oven is offered with gas or electric heating, while the listed voltage options are 220V and 380V, 50Hz.

Additional information

Number of Trays	5 / 10 Trays
Heating Type	Fan Forced Convection
Temperature Range	Up to 300°C
Body Material	Stainless Steel
Heat Source	Gas / Electric
Temperature Control	Digital / Dial Thermostat
Voltage	220V / 380V, 50Hz
Warranty	1 Year After Sales Service
Origin	Made in China

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Commercial Convection Oven