Description
A Salamander Grill is particularly useful when the final stage of cooking requires concentrated heat from above. Instead of using it as a general purpose grill, chefs can use the salamander as a dedicated finishing station for adding color, texture, and a properly browned surface to prepared dishes.
The adjustable rack height allows the cooking position to be changed according to the food and desired finish. It can be used for melting cheese on burgers, browning gratins, grilling fish fillets, toasting bread, and finishing sauces or desserts.
With its fast heat up time, the grill is suited to professional kitchens where finishing tasks need to be completed without slowing down service. The heavy duty stainless steel body is designed for regular commercial kitchen use, while the countertop configuration allows the unit to be positioned conveniently within the cooking line.
For restaurants and hotel kitchens that need more control over the final appearance and texture of their dishes, the Salamander Grill provides a dedicated overhead heating solution for fast and precise finishing.
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