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Advance Kitchen

1 Door Reach in Freezer

1 Door Reach in Freezer

The 1 Door Reach in Freezer is designed for restaurants, bakeries, and food production facilities that need reliable frozen storage without taking up unnecessary floor space. It maintains a temperature range of -18°C to -22°C, making it suitable for storing meat, dairy products, frozen dough, and prepared foods in commercial kitchen environments.

  • Temperature range: -18°C to -22°C
  • 1 door reach in design for organized commercial freezer storage
  • Food grade stainless steel body for a professional kitchen environment
  • 3/4 adjustable shelves for flexible storage organization
  • High density polyurethane insulation to support temperature retention
  • Heavy duty door seal to minimize temperature loss
  • High efficiency freezing system
  • 220V, 50Hz electrical specification
  • Suitable for meat, dairy, frozen dough, and prepared foods
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Description

The 1 Door Reach in Freezer is designed for restaurants, bakeries, and food production facilities that need reliable frozen storage without taking up unnecessary floor space. It maintains a temperature range of -18°C to -22°C, making it suitable for storing meat, dairy products, frozen dough, and prepared foods in commercial kitchen environments.

Its food grade stainless steel body, high density polyurethane insulation, and heavy duty door seal help maintain stable internal temperatures while supporting frequent access during daily kitchen operations. The adjustable interior shelving provides flexibility for organizing different types of frozen ingredients and products.

Equipped with a high efficiency freezing system, this commercial reach in freezer is built for dependable frozen storage and continuous use. With 1 door and 3/4 shelves, it offers a practical storage configuration for professional kitchens where organized freezer space is essential.

For commercial kitchens, freezer organization and temperature consistency are important for managing frozen ingredients throughout the working day. The single door configuration provides a focused storage solution, while adjustable shelving makes it easier to arrange products according to operational requirements. Its stainless steel construction and high density insulation make it appropriate for demanding food service environments.

Additional information

Number of Doors

1 Door

Body Material

Food Grade Stainless Steel

Temperature Range

-18°C to -22°C

Number of Shelves

3 / 4

Compressor

High Efficiency Freezing System

Insulation

High Density Polyurethane

Voltage

220V, 50Hz

Warranty

1 Year After Sales Service

Manufactured By

Advance Kitchen

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